Chicken Pasanda or Passanda
A chicken pasanda is a relatively mild ‘Mughal’ curry loaded with yoghurt and almond and is one of my absolute favourites. Chicken Pasanda or Passanda. My chicken pasanda recipe was born out of a rather disappointing visit to an Indian restaurant in Budapest. A trip of all things, to get a broken tooth fixed. It was my first visit to a dentist in 25 years and not one that I relished. I have no issue with dentists. I do however have an irrational phobia of injections. So after I got all fixed up and things had worn off I was given a big boy treat of a night out in the big city as a result of being a ‘brave little soldier’. My choice for a night out will typically always involve lots of beer. Some loud rock music and a curry. Rather than go to one of our tried and trusted restaurants I figured we would try somewhere new that had decent reviews. My wife ordered the chicken pasanda and me the lamb vindaloo. Both dishes I love cooking at home. You can see a slightly sideway
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