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A chicken pasanda is a relatively mild ‘Mughal’ curry loaded with yoghurt and almond and is one of my absolute favourites. Chicken Pasanda or Passanda. My chicken pasanda recipe was born out of a rather disappointing visit to an Indian restaurant in Budapest. A trip of all things, to get a broken tooth fixed. It was my first visit to a dentist in 25 years and not one that I relished. I have no issue with dentists. I do however have an irrational phobia of injections. So after I got all fixed up and things had worn off I was given a big boy treat of a night out in the big city as a result of being a ‘brave little soldier’. My choice for a night out will typically always involve lots of beer. Some loud rock music and a curry. Rather than go to one of our tried and trusted restaurants I figured we would try somewhere new that had decent reviews. My wife ordered the chicken pasanda and me the lamb vindaloo. Both dishes I love cooking at home. You can see a slightly sideway...

I have a thing for homemade and handmade. While traveling, I often look for something similar. While looking for a restaurant in  Madrid ,  I came across La Encomienda, which I have already heard rave reviews about. Homey rustic La Encomienda, at first glance and gleeful greeting, melted my heart away. A cozy and beautiful interior, a colossal combination of hearty food and most attentive service makes it one must eat place in  Madrid . [ Madrid Hotels ] Serving in unique cookery, a mileage of Asian and Latin American vegan food with a creative culinary touch, their menu is incredibly unique. After a great day of sightseeing, we needed a plate of food that is not just filling but also a nutrient, and here came a basket of seeded assorted bread.  Straight from the oven, the bread basket was rustic and delicious.  Then TARTAR OF ANDEAN TOFU, Tofu crumbled with leek, quinoa, and zucchini seasoned with Tabasco and coriander oil. What a unique and delicious ...

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America:   Lee   0:05 2.74M views

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